\ Joy the Baker: Mis-en-place

Sunday, January 13, 2008

Mis-en-place


French culinary terms always seem snooty and unapproachable to me.  Mis-en-place is no different, but it's the concept behind the term that's important.  Translating into "everything in it's place" the term has everyday baking signifigance.  Simply stated, in American English, "get all your stuff together before the flour starts flying."  Soften the butter, get the eggs to room temperature, preheat the oven, measure the flour, leavening, salt, sugar and wet ingredients.  Also have a spatula, towel and greased and floured pan.  When all of that is ready, you know you've got all your ingredients in order. You're not going to find yourself an egg short in the middle of making cake batter.   It's a helpful trick.  Thank you fancy French culinary people!

4 comments:

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Didem Naz said...



ATA veri kurtarma Sahip olduğumuz yüksek teknoloji ve tecrübe ile siz değerli müşterilerimize tüm bilgi birikimlerimizi yansıtıp, en ufak veri depolama merkezinden en büyük veri depolama merkezine kadar bütün veri depolama merkezlerinde veri kurtarma, veri silme, şifrelenmiş verileri kurtarma, kaybolan verileri kurtarma ve darbe alınması sonucu artık çalışmamakta olan bütün diskleri yeniden hayata döndürme hizmetlerini veriyoruz.

ismail demirbaş said...

harika ingilizce tercüme yeminli tercüme Medyum

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